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Baked Berry-Bix Cups

Serves: 2
Prep: 5
Cook: 25

A baked twist on Weet-Bix porridge, these berry cups are a wholesome breakfast for chilly winter mornings.


  • 4 Weet-Bix™ wheat biscuits 
  • 2 large eggs 
  • 1 medium banana 
  • 1/2 tsp baking powder 
  • pinch salt 
  • 1/2 cup frozen mixed berries 
To Serve 
  • 2 tsp maple syrup, optional 


  1. Preheat oven to 200ºC (400ºF). 
  2. Combine Weet-Bix, egg, banana, baking powder, and salt in the jug of a processor or blender. Pulse until smooth. 
  3. Divide batter into two 1-cup ramekins, and top with berries. 
  4. Bake 20-25 min until puffed and cooked through – a toothpick inserted into the centre will come out with a few crumbs clinging to it. Drizzle with maple syrup if using, and serve warm or at room temperature.  


  • Replace mixed berries with your favourite fruit. 
  • ​Recipe can easily be multiplied for more servings – make 4 or 6 cups, and feed the whole family! 

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