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Banana Crunch Waffles

Serves: 4
Prep: 15

    Sweetened with bananas, these fluffy waffles also have a delightful cereal crunch.

    Ingredients

    • 1 1/4 cups wholemeal flour
    • 1 tablespoon baking powder
    • 1/4 teaspoon cinnamon
    • 1 egg
    • 2 ripe bananas, mashed
    • 1 cup So Good™ Oat Milk No Added Sugar
    • 1 teaspoon vanilla extract
    • 3/4 cup Sanitarium™ Cluster Crisp™ Triple Berry

    TOPPINGS (per waffle):

    • 1 teaspoon maple syrup
    • 1 tablespoon low-fat Greek yoghurt
    • 2 strawberries,
    • 3 blueberries
    • 1 teaspoon of Sanitarium Cluster Crisp Triple Berry

    Method

    1. Step 1

      Whisk together the flour, baking powder, and ground cinnamon in a large mixing bowl.

    2. Step 2

      In a separate bowl, beat the egg and then add the mashed bananas, oat milk, and vanilla extract. Mix well.

    3. Step 3

      Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

    4. Step 4

      Gently fold in the Sanitarium Cluster Crisp Triple Berry until it is evenly distributed throughout the batter.

    5. Step 5

      Pour an appropriate amount of batter onto lightly greased waffle iron, spreading it out slightly to cover the waffle grid.

    6. Step 6

      Close the waffle iron and cook until the waffles are golden brown.

    7. Step 7

      Carefully remove the waffles from the iron and repeat with the remaining batter.

    8. Step 8

      Serve waffles with toppings

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