Sriracha and Slaw Burger

Prep

15 min

Cook

15 min

Serves

4

Skill

Vegetarian

Prep

15 min

Cook

15 min

Serves

4

Skill

Mains Entertaining Lunchbox Good Source of Protein Dinner Burgers

Ingredients

2 tbs olive oil
1 pack Vegie Delights™ Smokey BBQ Burgers
4 wholemeal bread rolls
2 tbs sriracha mayonnaise

Slaw:

¼ red cabbage, shredded
1 fresh beetroot, peeled and julienned
2/3 granny smith apple, julienned
¼ cup fresh parsley leaves
¼ cup fresh coriander leaves
¼ cup fresh mint leaves
½ fresh lemon, zest and juice
1 tbs olive oil
Freshly ground black pepper to taste

Nutrition per serving

Weight, measurement and temperature conversions

2050 kJ

energy kj

23 g

protein

3 g

saturated fat

10 g

dietary fibre

46 g

carbohydrate

9 g

sugars

945 mg

sodium

Method

Place all ingredients for the slaw in a medium bowl and stir thoroughly. Put aside.
Preheat frypan or BBQ plate to medium heat. Add oil and cook burgers 10-12 minutes, turning halfway. Remove from pan. Add rolls to pan and lightly toast.
Lightly toast rolls and spread with sriracha mayonnaise.
Top base of bread roll with slaw, then a burger patty. Add a drizzle of sriracha and season with black pepper. Add roll lid, serve hot and enjoy.

Tips

Use leftover slaw for lunches the day after

2 tbs olive oil
1 pack Vegie Delights™ Smokey BBQ Burgers
4 wholemeal bread rolls
2 tbs sriracha mayonnaise

Slaw:

¼ red cabbage, shredded
1 fresh beetroot, peeled and julienned
2/3 granny smith apple, julienned
¼ cup fresh parsley leaves
¼ cup fresh coriander leaves
¼ cup fresh mint leaves
½ fresh lemon, zest and juice
1 tbs olive oil
Freshly ground black pepper to taste

Nutrition per serving

Weight, measurement and temperature conversions

2050 kJ

energy kj

23 g

protein

3 g

saturated fat

10 g

dietary fibre

46 g

carbohydrate

9 g

sugars

945 mg

sodium