Frozen Yoghurt Clusters

Line a baking tray with parchment paper and set aside 

Combine Sanitarium Cluster Crisp, Greek yoghurt, and strawberries in a medium bowl 

Scoop the mixture onto the tray using a spoon, forming circular clusters, spacing them out evenly 

Place the tray in the freezer for about 20-30 minutes or until the clusters are frozen 

Once frozen, melt the chocolate in a microwave-safe bowl in a microwave in 10 second intervals 

Using a teaspoon, spread the melted chocolate over each cluster 

Return the tray to the freezer for 20 minutes or until the chocolate has hardened 

Sprinkle flaky sea salt over the clusters 

Store frozen clusters in the freezer for up to a month