Finely chopped quinoa salad

Vegetarian

Prep

10 min

Cook

10 min

Serves

4

Skill

  • 1 cup cooked quinoa
  • 1 finely chopped cucumber
  • 1 finely chopped red capsicum
  • 1 cup halved cherry tomatoes
  • 1/4 cup sliced Kalamata olives
  • 100g crumbled feta cheese
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp dried oregano

Optional garnish:

  • Chopped fresh parsley

Nutrition per serving

Weight, measurement and temperature conversions
1050 kJ

energy kj

8 g

protein

5 g

saturated fat

5 g

dietary fibre

14 g

carbohydrate

6 g

sugars

425 mg

sodium