Chocolate Mousse Pots

Add the drained tofu, maple syrup and cocoa powder to a high speed blender 

Melt the chocolate in a microwave-safe bowl in the microwave in 10-second intervals until the chocolate is smooth and creamy 

Add the melted chocolate to the tofu mixture in the blender. Blend some more until you have a perfectly smooth mousse consistency 

Place one tablespoon of granola into each of the 4 ramekins or 4 small jars 

Scoop the mousse into each ramekin and place in the fridge for 10 minutes to set 

To decorate. A small drop of low-fat, unsweetened Greek yoghurt, a berry and a sprinkle of granola