Breakfast Berry Crumble

Vegetarian
Breakfast Berry Crumble

Prep

10 min

Cook

10 min

Serves

4

Skill

LunchboxDairy and Lactose FreeBreakfastPicnics and SnacksSoy MilkHealth SnacksEntertainingSo Good Almond and Coconut Milks

Perfect for dessert or even a weekend brunch, this berry crumble is both tart and sweet with an irresistible crispy topping.  

  • 1 ½ cups of frozen berries of choice 
  • 1 tbs of orange juice 
  • 2 cups Sanitarium™ Light ‘n’ Tasty™ Blueberry & Almond 
  • 4 tbs margarine (softened) 
  • 3 tbs coconut flour 
  • To serve: 4 tbs low-fat, unsweetened Greek yoghurt 

Nutrition per serving

Weight, measurement and temperature conversions
1300 kJ

energy kj

7 g

protein

2 g

saturated fat

7.9 g

dietary fibre

39 g

carbohydrate

12 g

sugars

171 mg

sodium