Chicken-Style Burgers

Mouth-wateringly crispy with the perfect amount of crunch, our Australian-made Chicken-Style Burgers contain no artificial flavours or colours. A seamless plant-based swap for your favourite burger, or sliced into a stir-fry or salad.

Cooking Instructions

How to prepare:

Cook from frozen.

Ready in 10-15 minutes. BBQ or Pan Fry: Medium heat for 10-15 mins. Turn halfway.

Ready in 10-12 minutes: Oven - 180oC for 10-12 mins. Turn halfway.

Ready in 6-7 minutes: Air fryer - 180oC for 6-7 minutes. Turn halfway.

Over cooking dries and toughens.

Heat thoroughly and evenly before eating.

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Plant-based
Good source of B12
Source of Iron
Good source of Zinc
Good source of Protein
Source of Dietary Fibre

Health Star Rating

The Health Star Rating is a government led initiative, rating foods from a ½ star to 5 stars based on their nutritional value. When making food choices, consider those with higher star ratings. For more information go to www.sanitarium.com/health-star-rating.

Serving size: 75gServings per pack: 4

	Per serve	Per 100g
Energy	878 kJ	1170 kJ
	210 Cal	280 Cal
Protein	14.6 g	19.4 g
Fat	11.4 g	15.2 g
Saturated Fat	1 g	1.3 g
Trans Fat	g	g
Carbohydrate	10.9 g	14.5 g
Sugars	2.3 g	3 g
Dietary Fibre	3.1 g	4.1 g
Sodium	450 mg	600 mg
Vitamin B12	1.5 µg (75%)*	2.0*
Iron	2.6 mg (22%)*	3.5 mg
Zinc	3.3 mg (28%)*	4.4*

* Percentage of Recommended Dietary Intake (RDI)

*Percentage of Recommended Dietary Intake (RDI)

Water, vegetable protein (23%) (soy, wheat), breadcrumbs (wheat flour, salt, natural flavour, hydrolysed vegetable protein, dehydrated vegetables, sugar, yeast, yeast extract, herbs & spices, canola oil, maltodextrin), vegetable oil, oats, seasoning (wheat, soy), starch (tapioca, potato), natural flavour, fibre (citrus), salt, yeast extract, sugar, acid (citric), minerals (zinc, iron), vitamin (B12).

Made in Australia from at least 60% Australian ingredients.

Contains: gluten, wheat, soy.

May contain: peanuts.

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