Designed for throwing on the barbie, our plant-based Thick BBQ Sausages are a summer entertaining essential. Aussie made, high in protein and iron and with no artificial colours or flavours, they are perfect enjoyed with a fresh salad or in a bun.
Thick BBQ Sausages
Pan or BBQ: Remove from the packaging, place in a pan or BBQ on medium heat for 4 – 5 minutes, turning occasionally.
Make sure the product is heated thoroughly and evenly before eating. Over cooking toughens and dries.
- Good Source of Protein
- Source of Dietary Fibre
- Good Source of Iron
- Good Source of Zinc
- Good Source of B12
Health Star Rating
The Health Star Rating is a government led initiative, rating foods from a ½ star to 5 stars based on their nutritional value. When making food choices, consider those with higher star ratings. For more information go to www.sanitarium.com/health-star-rating.