Ricies
Ricies contain carbohydrates, B vitamins and iron, and they're also contain no artificial colours, flavours and preservatives. We've been making Ricies in New Zealand for New Zealanders for over 70 years.
Nutrition Information
Ingredient List
INGREDIENTS: Rice (89%), sugar, salt,
Contains: Gluten
May Contain: Wheat
Serving size: 30g
| Per Serve | Per 100g | |
|---|---|---|
| Energy | 477kJ | 1590kJ |
| Energy (kcal) | 114Cal | 380Cal |
| Protein | 1.9g | 6.3g |
| Fat | 0.2g | 0.5g |
| Saturated Fat | 0.1g | 0.2g |
| Carbohydrate | 25.6g | 85.4g |
| Sugars | 2.6g | 8.6g |
| Dietary Fibre | 0.3g | 1.0g |
| Sodium | 135mg | 450mg |
| Potassium | 28mg | 94mg |
| Thiamin (Vitamin B1) | 0.40mg (36%)* | 1.33mg |
| Riboflavin (Vitamin B2) | 0.20mg (11%)* | 0.65mg |
| Niacin (Vitamin B3) | 2.5mg (25%)* | 8.3mg |
| Iron | 3.0mg (25%)* | 10mg |
*Percentage of Recommended Dietary Intake (RDI)
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