Eat well. Live well.
Print hero

Apam Balik

Serves: 4
Prep: 5
Cook: 0

    Ingredients

    Dry Ingredients:

    • 1 cup wholemeal flour
    • 1 Tsp baking powder
    • Pinch of salt

    Wet Ingredients:
    • 2 Tbs raw sugar
    • 1 Tbs grapeseed oil
    • 1 cup + 2 Tbs So Good Almond Unsweetened

    Filling:
    • 2 tsp vegan butter
    • 4 Tbs crushed peanuts
    • 4 Tbs creamed corn
    • 2 bricks Weet-Bix Original Cereal
    • Liquid sweetener to taste

    Optional:
    • 2 tsp canola oil for cooking

    Method

    1. Step 1

      Sift the dry ingredients into a bowl and mix.

    2. Step 2

      Mix the wet ingredients together.

    3. Step 3

      Pour the wet mix into the dry mixture and mix well.

    4. Step 4

      Pre-heat a pan to medium low heat.

    5. Step 5

      Pour 1/4 of the batter onto the pan and cook until the whole pancake is dry, no need to flip.

    6. Step 6

      Repeat with the rest of the batter.

    7. Step 7

      Spread the vegan butter on the pancakes, then fill with crushed peanuts, creamed corn, crushed Weet-Bix Original Cereal, and sweeten to taste.

    Find a recipe

    Looking for more?

    All recipes A to Z
    Popular searches:

      Featured recipes

      Durian Ice Cream Popsicles

      Durian Ice Cream Popsicles

      Chin Chow/ Cincau / Grass Jelly Drink

      Chin Chow/ Cincau / Grass Jelly Drink

      Black Sticky Rice Pudding

      Black Sticky Rice Pudding