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The Superfood for Every Stage of Life
With so much information online about diets and nutrition, it’s easy to feel overwhelmed. If you’re looking for one food that stands the test of time and supports you through every stage of life, it’s wholegrains. These timeless staples are packed with essential nutrients that benefit health at every age.
Here we explore what wholegrains are, why you should incorporate them into your diet we have lots of delicious tips on adding these superfoods to your meals.
What are Wholegrains?
Wholegrains include wheat, sorghum, brown rice, oats, millet, buckwheat and quinoa.
Wholegrains include all three parts of the grain: the bran, endosperm, and germ. Each component brings something special to the table:
Bran: The outer layer is full of fibre, vitamins, and minerals.
Endosperm: The starchy middle gives you the energy boost you need throughout your day and provides proteins and vitamins.
Germ: The nutrient-packed core is full of vitamins E and B, healthy fats, and phytochemicals.
Why Should You Eat Wholegrains?
Wholegrains offer 26 essential nutrients, including fibre, protein, B vitamins, and magnesium, which can help to support gut health, boost energy, and keep your mind sharp.
Research also shows that a diet low in wholegrains is a major risk factor for chronic diseases, so by making wholegrains a staple, you’re investing in your long-term health.
Wholegrains for Every Age
Little Ones While the texture and timing for introducing foods should be suitable for your little one’s stage of development, wholegrains are great for providing the energy and nutrients they need for growth. Foods like wheat cereals and oats are nutritious foods rich in fibre. Introducing a variety of wholegrains early on, when your little one is ready, helps build healthy eating patterns for life. |
Children As kids head to school, wholegrains become a secret weapon for sustained energy, thanks to their carbohydrate and B vitamin content. Research suggests that children who eat wholegrains may help lower their risk of obesity and health issues later in life, helping to set them up for success. |
Teenagers During this time of rapid growth nd change, teens need nutritious foods to meet their energy and nutrient demands. Wholegrains like wraps and cereals can help them meet their requirements and keep their hearts healthy. |
Adults Regularly enjoying whole grains is rucial for adults, as they help maintain overall health while reducing the risk of developing long-term conditions such as heart disease, type 2 diabetes, and some cancers. The fibre in grains helps manage cholesterol levels and controls blood sugar, making them vital for well-being. |
Older Adults As we age, the importance of wholegrains continues to shine. Wholegrains can help combat the risk of chronic conditions like heart disease and type 2 diabetes. With their high fibre content, wholegrains support heart health and digestion, helping you feel your best at any age. |
A simple swap
Swapping refined grains (generally white) for wholegrains (generally brown and grainy) is an easy way to protect your body against chronic disease and to improve your health and wellbeing.
Here are some easy meal ideas to increase your wholegrain intake:
The Grains & Legumes Nutrition Council recommends the following daily intake:
- Enjoy a wholegrain cereal made from wholegrain wheat, oats or sorghum such as this Weet-Bix™ with mango and macadamias
- Top wholegrain crackers with avocado or natural peanut butter
- Use long-grain brown rice or black rice, try with stir-fry's, curries or Black Sticky Rice Pudding
Swap white bread to wholegrain or wholemeal bread
- Add pearled barley or quinoa to soups
- Toss quinoa or buckwheat through salads
- Use wholegrain flours when making pizza dough, breads, loafs , muffins or Apam Balik.
