Chocolate brownies

Vegetarian

Prep

10 min

Cook

20 min

Serves

4

Skill

  • 2 eggs
  • 1/3 cup brown sugar
  • 2 tbs cocoa powder
  • 2 tbs soy milk or dairy milk
  • 1 tbs olive oil
  • 2 tbs margarine reduced fat, melted
  • 1/4 cup wholemeal flour
  • 1/4 tsp baking powder
  • 1/4 cup dark chocolate bits
  • icing sugar, for dusting

Nutrition per serving

Weight, measurement and temperature conversions
973 kJ

energy kj

13 g

protein

4 g

saturated fat

1.3 g

dietary fibre

20 g

carbohydrate

14 g

sugars

158 mg

sodium