- 1 Weet-Bix wheat biscuit, crushed
- 1 medium banana, sliced
- 1 tbs caramel sauce
- ⅓ cup low fat natural yoghurt
- 1 square dark chocolate, finely grated (optional)
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Single Serve Banoffee Pie
Serves: 1
Prep: 5
Cook: 0
Ingredients
Method
Step 1
Add the crushed Weet-Bix to the bottom of a small glass or jar.Step 2
Add the sliced banana and drizzle over the caramel sauce.Step 3
Spoon the yoghurt on top and garnish with grated dark chocolate if desired.Step 4
Keep in the fridge until ready to serve.
