So Good

Soy milks

Soy milks

Australia’s Number One Non-Dairy Milk Range!

Barista milks

Barista milks

Ever wanted that café experience at home? Now you can with So Good. Introducing our brand new range of Barista inspired milks, available in Oat, Almond and Soy. Formulated to achieve the same texture and consistency as you would get at your local café whilst maintaining the same benefits you would expect from So Good.

Nut milks

Nut milks

So Good nut milks are available in a delicious range of plant-based beverages made from almonds, cashew and coconut cream. All our nut milks are lactose and gluten free and provide a source of calcium. So Good nut milks are refreshing and can add a nutty twist to your cereal and cooking. You can also enjoy our nut milks icy cold by the glass – you’ll love the taste and probably won’t miss the lactose.

Oat milks

Oat milks

So Good oat milk is our creamiest plant milk yet.

Getting Social

Thank us later with these apple pie overnight oats 🍏​⁠ ⁠ Ingredients:​⁠ ⁠ Apple mixture:​⁠ 400 g apple, diced​⁠ 40 mL maple syrup​⁠ 1 tsp ground cinnamon​⁠ ⁠ Oat mixture:​⁠ 2 cups So Good Extra Creamy Oat Milk​⁠ 200g rolled oats​⁠ 1 tsp vanilla extract​⁠ Pinch of salt​⁠ 20g chia seeds​⁠ 1 tsp ground cinnamon​⁠ ½ tsp ground nutmeg​⁠ ¼ tsp ground ginger​⁠ 200g greek yoghurt (optional)​⁠ ⁠ Method:​⁠ 1. Peel and dice apples and add to a pot with maple syrup and cinnamon. ​⁠ 2. Cover and cook on low heat until tender. ​⁠ 3. Set aside to cool.​⁠ 4. In a bowl, mix together So Good Extra Creamy Oat Milk, rolled oats, vanilla, salt, chia seeds, cinnamon, nutmeg and ginger. ​⁠ 5. Refrigerate for 1 hour. ​⁠ 6. Divide oats into 4 containers, layering with apple mixture. ​⁠ 7. Top with yoghurt and remaining apples. ​⁠ 8 Refrigerate overnight and enjoy!​
Love you a latte, Dad!​ Celebrate Father’s Day with a barista style hot choccy, made at home with So Good Barista. #MakeFathersDaySoGood #HowGoodSoGood
Same routine. More fibre. That's the vibe.​ Add the NEW So Good High Fibre + Prebiotics Oat or Almond Milk and give your everyday breakfasts, smoothies and snacks a fibre boost.​ ✅ High in fibre for a healthy gut and regularity​ ✅ With prebiotic fibre to help nourish and balance gut bacteria​ ✅ Easy to swap into the recipes you already make​ ​ #HowGoodSoGood #HighFibre #PrebioticFibre #GutHealth​
Fibremaxxing? We've made it easy.​ Most adults aren't getting enough, so we've made it easier to boost your daily intake with the NEW So Good High Fibre + Prebiotics Almond and Oat Milks.​ ✅ High in fibre for a healthy gut and regularity​ ✅ With prebiotic fibre to help nourish and balance gut bacteria​ ✅ Easy to swap into the recipes you already make with milk!​ Same routine. Now with more fibre. How good?​ #HowGoodSoGood #FibreMaxxing #HighFibre #PrebioticFibre
If you're wanting to spice up your meal prep, then you need to try these Creamy Banoffee Oats using So Good Extra Creamy Oat milk. High in calcium, fibre and tastes sooo good. BASE:​ 1 cup So Good Extra Creamy Oat Milk 2 tbsp chia seeds 1 cup oats ​ 4 tbsp yoghurt SAUCE:​ 1/2 cup dates, soaked​ 1 tbsp almond butter 1/2 cup So Good Oat Extra Creamy Milk 1 tsp vanilla Pinch of salt​
Meet the new So Good High Fibre + Prebiotics.​ An easy swap that fits into the routine you already love. Whether it's your morning cereal, or a smooth creamy pumpkin soup. Every pour delivers fibre for regularity and prebiotics that nourish the good gut bacteria to support a healthy and thriving gut, as part of a balanced diet. ​​ #HowGoodSoGood #HighFibre #PrebioticFibre #GutHealth​
Made with So Good Barista Oat Milk and warm vanilla notes, this creamy cinnamon latte is smooth, comforting and ready in minutes.​ Ingredients:​ 1 cup So Good™ barista oat milk​ 1 tsp vanilla essence​ 1 shot decaf coffee of your choice​ 1–2 tsp sweetener​ ground cinnamon, to serve​ Method:​ Combine your choice of espresso and sweetener in a glass, stirring until dissolved. Froth using a hand frother until slightly foamy.​ Heat oat milk and vanilla essence in the microwave for 45–60 sec, until warm.​ Pour warm milk over the coffee mixture and gently stir to combine.​ Sprinkle with ground cinnamon and serve immediately.​ ​
So Good High Protein Chia Pot that works as hard as you do. ​​ Made with So Good High Protein Oat Milk for an extra protein boost, then topped however you like. Berries, nut butter, choc chips, granola... there are no rules here.​
Introducing a dreamy new addition to the So Good Barista line-up . . . Coconut!​ So Good Barista Coconut is subtly sweet, smooth and creamy. Designed for hot and cold beverages and foams to perfection. *Available New Zealand only
Wake up to dessert for breakfast​. Layered with So Good Unsweetened Almond Milk, Weet-Bix, your choice of espresso and a creamy yoghurt topping, this better for you tiramisu is prepped the night before and ready when you are ​ #HowGoodSoGood #OvernightWeetBix #MealPrep Ingredients​ Base layer​ 2 cups So Good Unsweetened Almond milk​ 8 Weet-Bix™ wheat biscuits​ 4 tsp decaf instant coffee of choice​ ¼ cup boiling water​ Cream layer​ 2 cups reduced-fat greek or coconut yoghurt​ ¾ cup thickened plant-based cream​ 2–4 tsp honey, optional​ Topping​ Cocoa powder, to dust​ Method​ Combine decaf instant coffee with boiling water, stirring until dissolved. Add almond milk and mix well.​ In a bowl, whisk yoghurt, plant-based cream and honey (if using) until smooth and creamy.​ Place 2 Weet-Bix into each of 4 containers.​ Pour coffee almond milk mixture evenly over Weet-Bix, allowing biscuits to absorb liquid, 1–2 min.​ Spoon cream mixture evenly over each serve and smooth surface.​ Lightly dust with cocoa powder.​ Cover and refrigerate overnight (or at least 4 hours) until set.​ ​