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White chocolate pancakes with raspberry coulis

Serves: 6
Prep: 15
Cook: 15

    This quick, easy recipe can be enjoyed by kids and adults alike.


    • 300g packet frozen raspberries
    • 1 cup wholemeal plain flour
    • ½ cup plain flour
    • 50g white chocolate, chopped
    • 2 eggs, lightly beaten
    • 1 ¼ cups So Good Regular soy milk
    • 1 tsp vanilla essence
    • canola oil spray
    • 6 scoops So Good Bliss frozen dessert, to serve


    1. Place raspberries in a food processor and blend until smooth. Set aside.
    2. Place flours and white chocolate in a bowl. Mix together eggs, So Good Regular and vanilla. Fold into dry mix.
    3. Heat a non-stick frying pan and spray lightly with oil. Add 2 tbs of pancake mixture and cook for 1-2 minutes. Flip and cook a further 30 seconds. Repeat with remaining mixture.
    4. Serve pancakes with raspberry coulis and So Good Bliss Frozen Dessert.

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