- 2-3 Weet-Bix™ wheat biscuits
- 1/2 cup reduced fat milk or milk alternative
- 2 tbsp plain unsweetened yoghurt
- 4 apricot halves (fresh or canned in juice)
- 1 tbsp hazelnuts, chopped
Weet-Bix with mango and macadamias
Your breakfast options with Weet-Bix™ are only limited by your imagination. Try this delicious tropical mix.
- Place Weet-Bix™ wheat biscuits in a bowl and top with yoghurt, apricots and hazelnuts.
- Pour on milk or milk alternative. Enjoy!