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Weet-Bix™ with apple and maple syrup

Serves: 2
Prep: 5
Cook: 0

    Try crisp apple slices and delicious maple syrup on Weet-Bix™ for a snack.


    • 1 Granny smith apple, core removed
    • juice of 1 lemon
    • 4 Weet-Bix™ wheat biscuits
    • ¼ cup maple syrup or honey


    1. Slice the apple into very thin pieces. Drizzle with lemon juice to reduce browning.
    2. Arrange the apple slices on top of the Weet-Bix™ wheat biscuits.
    3. Drizzle with a little maple syrup or honey.
    4. Serve immediately.


    • Any type of new season apple can be used.
    • Gluten-free Weet-Bix™ breakfast biscuits makes a great substitution for a gluten-free diet.

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