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Toasted Marmite almonds or peanuts

Serves: 4-6
Prep: 10 mins
Cook: 5-7 mins

    Toasted Marmite almonds or peanuts are a delicious lunchbox or afternoon snack, with healthy fats from the nuts and a bit of zing from the chilli.


    • 1 tbs vegetable oil
    • 2 tsp Marmite
    • 1/2 tsp liquid honey
    • 1/2 tsp ground cumin
    • 1/2–1 tsp chilli powder
    • 1 tsp garam masala
    • 250g raw almonds or raw peanuts


    1. Heat oil in a heavy bottomed frying pan over a low-medium heat. Add the Marmite, honey and spices, stirring until melted together.
    2. Add the nuts of choice and stir well to combine. Cook for 5-7 minutes, until nuts begin to darken in colour and become fragrant. If mix becomes sticky, add 1 tablespoon of water.
    3. Remove the nuts with a slotted spoon and drain on absorbent kitchen paper. Allow to cool before storing in clean, dry jars or containers with lids.


    • Easily doubled to make extra to store in air-tight jars.
    • Perfect to be included in a salad lunchbox or crudite platter.

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