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Sweet potato and zucchini fritters

Serves: 6
Prep: 20
Cook: 10

    A quick, healthy meal, Sweet Potato and Zucchini Fritters are easy to make and great for the whole family!

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    • 1 cup self-raising flour
    • 1 teaspoon cumin
    • 1 teaspoon coriander
    • 1 teaspoon salt
    • 600g sweet potato, coarsely grated
    • 250g zucchini, coarsely grated & squeezed of moisture
    • 2 shallots, finely sliced
    • 3 eggs, lightly beaten
    • 3/4 cup So Good Almond milk
    • 2 tablespoons oil


    1. Sift flour spices and salt into a bowl.
    2. Add sweet potato, zucchini and shallots.
    3. Combine eggs and almond milk together in a jug.
    4. Pour liquid ingredients into dry ingredients and mix gently until well combined.
    5. Heat oil in a large frypan and spoon 1/4 cup of mixture into pan.
    6. Cook until golden on both sides. Makes 12 fritters

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