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Summer sausage sandwich

Serves: 5
Prep: 10
Cook: 5

    Get more plants on your plate with this delicious salad made with Vegie Delights Thick BBQ Sausages. They're a good source of iron, protein and vitamin B12. 


    • 1 packet Vegie Delights Thick BBQ Sausage
    • 1 tbs reduced fat mayonnaise
    • 2 tsp seeded mustard
    • 5 wholemeal/multigrain bread, sliced down the middle 
    • ¹⁄4 cup (60ml) tomato chutney
    • 1 cup rocket leaves


    1. Heat a frypan or BBQ on high heat and cook Vegie Delights Thick BBQ Sausage for 5 minutes,
      turning frequently for even cooking.
    2. Whilst sausages are cooking, whisk together
      mayonnaise and seeded mustard in a small bowl and set aside.
    3. Once sausages are ready, open up the  rolls, , spread with mustard mayo, fill with rocket leaves and Vegie Delights Thick BBQ Sausage, top with tomato chutney and serve.

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