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Strawberry Cheesecake Overnight Weet-Bix

Serves: 1
Prep: 5


    • 2 Weet-Bix™ wheat biscuit ​
    • ​1/3 cup So Good™ Almond Milk​ 
    • ½ cup vanilla yoghurt (no added sugar) 
    • 1 tsp honey​ 
    • 1 tbsp light cream cheese​ 
    • ¾ cup frozen or fresh strawberries 


    1. Crush Weet-Bix and add honey and almond milk to form the base. Spread over the bottom of a small container or bowl. ​ 
    2. ​Mix the yoghurt and light cream cheese together and layer on top of the base. ​ 
    3. Blend frozen strawberries with a dash of water and layer on top.​ 
    4. Place in the fridge for a minimum of 3 hours or overnight.​ 

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