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Spiced apple with yoghurt and Weet-Bix™ crunch

Serves: 6-8
Prep: 15
Cook: 30

    A delicious dessert that can just as easily be a morning breakfast! It is also a source of folate and vitamin A which support a healthy immune system as part of a balanced diet.


    Crunchy topping
    • 4 Weet-Bix™ wheat biscuits
    • 2 tbsp honey
    • 1 cup plain flour
    • ½ cup dates
    • 150g margarine
    • Yoghurt to serve
    Spiced apple mix
    • Spiced apple mix
    • 4 apples, peeled and chopped
    • 1 tbsp brown sugar
    • 2 star anise
    • ¼ tsp cinnamon
    • 2 tbsp water


    1. Preheat oven to 170*C. Blitz all of the ingredients apart from the yoghurt, until just combined.
    2. Spread the mix out on 1 large or 2 small baking trays.
    3. Bake for 20 minutes, remove from oven, turn the mix over with a spatula or wooden spoon then return to the oven for a further 10 minutes until crunchy and golden. Allow to cool.
    4. In a large saucepan, bring the spiced apple mix ingredients to boil, then cover with a sheet of greaseproof paper and simmer for 5 minutes until soft, gently stirring occasionally.
    5. To serve, spoon the apple mixture into a glass followed by a spoon of yoghurt, then crumble and repeat till full. The apple mix can be served hot or cold. Reserve any left over crumble mix in a sealed jar to be used later or as a crunchy topping for any breakfast.

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