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Smokey BBQ Burger with Chipotle Mayo and BBQ Corn

Serves: 4
Prep: 5
Cook: 10

    Summer eating done right! Served with avocado, chipotle mayo and corn, this Smokey BBQ Burger is sure to become a family staple. 


    • 1 packet Vegie Delights Smokey BBQ Burgers 
    • 2 cobs fresh corn, husks removed
    • 2 teaspoons extra virgin olive oil  
    • 4 lettuce leaves 
    • 1 avocado, peeled and sliced 
    • 4 burger buns, sliced in half 

    Chipotle mayo: 
    • 1 1/2 tablespoons (30ml) chipotle abodo sauce 
    • 1/2 cup (125ml) vegan mayonnaise 
    • 1/2 tablespoon (10ml) lime juice 
    • 1/4 teaspoon oregano  


    1. Heat bbq to medium high heat.  
    2. Drizzle corn with extra virgin olive oil and place on bbq to cook 6-8 minutes, turn frequently so they do not burn.  
    3. Add Vegie Delights Smokey BBQ Burgers and cook according to instruction.  
    4. Once both corn and Smokey BBQ Burgers are cooked, remove from bbq and cut the corn from the cob.  
    5. Layer avocado across the base of the bun, top with lettuce, Smokey BBQ Burgers, chipotle mayonnaise, corn, burger bun top and serve.   

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