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Schnitzel wellness bowl

Serves: 2
Prep: 15
Cook: 15


    • 2 Vegie Delights Schnitzel

    • 300g sweet potato, peeled and cut into 3cm chunks
    • 1 cup quinoa, cooked
    • 1 bunch asparagus, trimmed
    • 200g broccoli, rinsed and cut into small florets
    • Black pepper


    • 2 tablespoons olive oil
    • 1 tablespoon tahini
    • 1 tablespoon lemon juice
    • 1 tablespoon orange juice


    1. Preheat oven to 180⁰c and line a baking tray with greaseproof paper. Place Vegie Delights Schnitzel pieces on tray and place in oven to cook for 10-12 minutes, turning halfway through cooking time.
    2. While schnitzel is cooking, bring a medium saucepan with steamer basket to the boil, add sweet potato chunks and cook for 5-6 minutes, remove from basket, cover and set aside, then add asparagus and broccoli and cook for 2-3 minutes.
    3. Whilst vegetables and schnitzels are cooking, in a small bowl whisk together all ingredients for the dressing.
    4. Once Schnitzels are cooked, slice and then divide Schnitzel pieces, quinoa, and veggies between two bowls.

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