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San Choy Bau

Serves: 6
Prep: 20
Cook: 20


    • 6 cups butter lettuce leaves
    • 1/3 cup hoisin sauce
    • 1 tbs sweet chilli sauce
    • 1 tsp sesame oil
    • 1 tbs olive oil
    • 1 pack Vegie DelightsTM Savoury Mince
    • 1 tbsp olive oil, extra
    • 1 small brown onion, peeled, finely chopped
    • 3cm piece fresh ginger, peeled, grated
    • 1 cloves garlic, peeled, crushed
    • 1 carrot, peeled, grated
    • 1 red capsicum, diced
    • 3 shallots, thinly sliced diagonally
    • 1 cup bean sprouts, trimmed
    • 2 small red chillies, thinly sliced
    • 1 cup fresh coriander leaves
    • 1 lime, cut into quarters


    1. Place lettuce leaves into a large bowl and cover with cold water. Place in refrigerator until required.
    2. Combine hoisin and sweet chilli sauces and sesame oil in a small bowl. Set aside for later.
    3. Heat oil in large non-stick frypan over medium heat. Add Savoury Mince and cook according to pack directions.
    4. In a separate wok or non-stick frypan, heat extra oil to medium. Add onion, ginger and garlic. Stir fry for 2 minutes or until softened. Add cooked Savoury Mince, gently stir to combine. Add carrot and capsicum. Cover and cook for 2 minutes. Add shallots and prepared sauce. Stir fry for 2 minutes or until heated through.
    5. Drain lettuce leaves, pat dry and place onto a platter. Fill each with Savoury Mince mixture. Top with bean sprouts, fresh chilli and coriander and serve immediately with a piece of lime.

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