Samosa patties

Serves: 8
Prep: 30
Cook: 10

    These patties are fantastic with sweet chilli sauce!


    • 4 Sanitarium Weet-Bix™ finely crushed
    • 500g potato, peeled & chopped
    • 500g sweet potato, peeled & chopped
    • ¼ cup grated cheese
    • ½ cup frozen peas & corn, steamed
    • ¼ teaspoon curry powder
    • ½ teaspoon salt
    • 1 egg, lightly beaten
    • 2 tablespoon oil


    1. Place all potatoes in a saucepan and cover with water. Bring to boil then reduce heat and simmer until soft. Remove from stove, strain and mash.
    2. Place in a large bowl mashed potato, cheese, peas & corn, curry powder, salt and egg. Mix well.
    3. Form into tablespoon size patties and roll in crushed Weet-Bix™.
    4. Heat oil in frypan and cook potato patties until golden on both sides.


    • For a gluten free version of this recipe just make it with Weet-Bix™ Gluten Free.
    • Can place on lightly oiled oven tray and lightly oil top of patties. Bake in a moderate hot oven, 190°C, for 30 minutes turning half way through cooking time.

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