.bgImage.slide__image.gbi--920488892-ugKP7YSpoMdLvtqCfBk8CJ:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt5279f4e3b12a096b/635fe38812fa8b58ea469e11/RoastVege645x406.jpg?width=556&height=350&format=jpg&quality=95''); }

Roast vegies with Marmite glaze

Name: Roast vegies with Marmite glaze
Prep time: 10 min
Cook time: 45 min
Ingredients: 2 large (400g) potatoes, like Agria or Ilam Hardy, peeled; 2 red or yellow capsicums, stalks, seeds removed; 2 carrots, peeled; 2 sweet potato, peeled and cut into quarters; 200g yams or parsnips; ¼ crown pumpkin, peeled, seeds removed; 2 red onions, peeled; 1 garlic bulb; 2 tbs oil; 2-3 sprigs rosemary and thyme; Marmite™ glaze:2 tbs Marmite™; 2 tbs sweet chilli sauce; 2 tbs hot water; To serve: hummus and toasted pumpkin seeds.

Serves: 8

Prep: 10

Cook: 45

Ingredients

Email Ingredients

Method

Tips

Find a recipe

Looking for more?

All recipes A to Z

Featured recipes