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Rainbow Bowl

Serves: 4
Prep: 15
Cook: 15


    • 1 pack Vegie Delights Chicken-Style Burgers
    • 500g pumpkin, cut into 1cm pieces
    • 2 tablespoons olive oil
    • 1/4 red cabbage, finely sliced
    • 1 large avocado, peeled and sliced
    • 200g cherry tomatoes, halved
    • 200g roast beetroot, sliced
    • 100g baby spinach
    • 4 tablespoons dukkah
    • Black pepper

    Tahini dressing

    • 3 tablespoons tahini
    • 2 tablespoons lemon juice
    • 1 tablespoon water


    1. Heat oven to 180°c, line two baking trays with greaseproof paper and place vegie delights crispy chicken-style burgers on one tray and pumpkin on other tray.
    2. Toss pumpkin with olive oil and sea salt.
    3. Cook pumpkin and crispy chicken-style burgers in oven for 12 minutes.
    4. Whisk the dressing ingredients together in a small bowl and set aside.
    5. Create rainbow bowl by slicing Chicken-Style Burgers once cooked and arranging ingredients around the bowl, finishing with a sprinkle of dukkah, drizzle of dressing and seasoning with black pepper.

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