- 1 pack Vegie Delights™ Vegie Sausages
- 500 g bowtie or spiral pasta
- 2 tsp olive oil
- 1 medium onion, diced
- 1/3 cup pesto (see recipe below for a homemade option)
- 1/4 cup light pouring cream
- 1 zucchini, halved lengthwise and thinly sliced
- 150 g cherry tomatoes, halved
- 30 g parmesan cheese, grated
- 2 Tbsp sliced fresh basil leaves
To make your own pesto:
- 2 1/2 cups tightly packed basil leaves
- 1 large handful baby spinach leaves
- 2 garlic cloves, minced
- 1/2 cup roasted cashews (70g)
- Juice of 1 lemon (approx. 1/4 cup)
- 40 g parmesan cheese, grated (optional)
- 1 tsp sea salt flakes
- 3/4 cup olive oil