- 2 Weet-Bix™, roughly crushed
- 1/3 cup So Good™ Almond Unsweetened Milk
- 1 small pear
- 150 g reduced fat natural, or vanilla, yoghurt
- 1 tsp honey
- 1/4 cup chopped unsalted nuts, toasted
- 1 gingernut or Biscoff biscuit, crushed
Pear Crumble Overnight Weet-Bix
Prep: 5min + refrigeration
If you love pears, you’ll love this special layered Weet-Bix and pear combination.
- Remove core from pear, then grate or finely chop.
- In a small container or bowl, combine Weet-Bix, almond milk, and half the grated pear.
- Mix yoghurt and honey with the remaining grated pear, and spread over the base.
- Top with nuts and crushed biscuit.
- Place in the fridge for 2 - 3 hrs, or overnight.
Substitute pear with apple, if preferred.