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Pear Crumble Overnight Weet-Bix

Serves: 1
Prep: 5min + refrigeration

    If you love pears, you’ll love this special layered Weet-Bix and pear combination.


    • 2 Weet-Bix™, roughly crushed
    • 1/3 cup So Good™ Almond Unsweetened Milk
    • 1 small pear
    • 150 g reduced fat natural, or vanilla, yoghurt
    • 1 tsp honey
    • 1/4 cup chopped unsalted nuts, toasted
    • 1 gingernut or Biscoff biscuit, crushed


    1. Remove core from pear, then grate or finely chop.
    2. In a small container or bowl, combine Weet-Bix, almond milk, and half the grated pear.
    3. Mix yoghurt and honey with the remaining grated pear, and spread over the base.
    4. Top with nuts and crushed biscuit.
    5. Place in the fridge for 2 - 3 hrs, or overnight.


    Substitute pear with apple, if preferred.

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