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Oat pancakes

Serves: 6-8 pancakes
Prep: 10
Cook: 15

    Tasty high fibre pancakes that are great served for breakfast, or as a delicious, healthy dessert.


    • ¾ cup white plain flour
    • 1 tsp baking powder
    • 2 tsp sugar
    • ¼ tsp salt
    • ¾ cup rolled oats
    • 1 egg
    • ¾ cup So Good Regular soy milk
    • 2 tbs margarine, melted
    • extra margarine for cooking


    1. Combine lour, baking powder, sugar, salt and oats into a mixing bowl.
    2. Make a well in the centre of dry ingredients. Mix egg, So Good and margarine together in a jug. Pour into well and stir gently to combine ingredients.
    3. Place ¼ of a cup of mixture in a moderately hot non-stick frypan. Cook until bubbles form, then turn and cook for a further 1-2 minutes.
    4. Serve with maple syrup, yogurt and fresh fruit.

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