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Dalgona matcha

Serves: 2
Prep: 10


    • 1 can chickpeas, no salt added
    • 1/4 teaspoon cream of tartar
    • 1/8 tsp vanilla extract
    • 2 tbsp icing sugar (sugar-free alternative, like monk fruit or natvia)
    • 1/2 tbsp culinary grade matcha 
    • 2 cups So Good Extra Creamy Chilled Almond Milk


    1. Open the can of chickpeas and drain off the liquid, this is what we call "aquafaba". Measure out 1/4 cup of the liquid and pour into a bowl.
    2. Add in the cream of tartar and beat for 5 minutes or until it becomes thick and fluffy. Add in the vanilla then gradually add in both the sugar and matcha and beat until smooth.
    3. Fill 2 glasses halfway with ice. Divide the So Good Extra Creamy Almond Milk into both glasses and add the whipped matcha on top. Enjoy immediately.

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