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Marmite™ baked potatoes

Name: Marmite™ baked potatoes
Prep time: 10 min
Cook time: 60 min
Ingredients: 4 large potatoes; 2 tsp olive oil; 4 tsp Marmite™; 50g Edam cheese, grated; 2 tsp sour cream; 1 tbs chives, chopped

Serves: 4

Prep: 10

Cook: 60

Put a Marmite twist on a winter favourite!

Ingredients

4 large potatoes
2 tsp olive oil
4 tsp Marmite™
50g Edam cheese, grated
2 tsp sour cream
1 tbs chives, chopped

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Method

Preheat oven to 180°C.
Scrub potatoes. Using a sharp knife, cut a cross into the top of each potato, not cutting entirely through. Place potatoes on a baking tray and brush with a little olive oil.
Bake potatoes in oven for 50-60 minutes, depending on the size of each potato.
When tender remove from oven. Squeeze the potato to push some of the inner flesh out. Top with a small spoonful of Marmite™ and then a sprinkle of cheese.
Place back in oven and grill for 2 minutes until cheese has melted.
Serve immediately with sour cream and fresh herbs or salad.