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Marmite™ baked potatoes

Serves: 4
Prep: 10
Cook: 60

    Put a Marmite twist on a winter favourite!


    • 4 large potatoes
    • 2 tsp olive oil
    • 4 tsp Marmite™
    • 50g Edam cheese, grated
    • 2 tsp sour cream
    • 1 tbs chives, chopped


    1. Preheat oven to 180°C.
    2. Scrub potatoes. Using a sharp knife, cut a cross into the top of each potato, not cutting entirely through. Place potatoes on a baking tray and brush with a little olive oil.
    3. Bake potatoes in oven for 50-60 minutes, depending on the size of each potato.
    4. When tender remove from oven. Squeeze the potato to push some of the inner flesh out. Top with a small spoonful of Marmite™ and then a sprinkle of cheese.
    5. Place back in oven and grill for 2 minutes until cheese has melted.
    6. Serve immediately with sour cream and fresh herbs or salad.


    • To make a meal - serve with coleslaw or fresh mesculun salad.

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