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Mango Coconut Overnight Weet-Bix

Serves: 1
Prep: 5min + refrigeration

    Weet-Bix plus mango equals sunshine in a bowl, what a way to start the day.


    • 2 Weet-Bix™, roughly crushed
    • 1/3 cup So Good™ Almond Coconut Milk Unsweetened
    • 150 g low fat yoghurt
    • 1/2 cup diced frozen or fresh mango
    • 1 tsp desiccated coconut


    1. In a small container or bowl, combine Weet-Bix and almond milk to form the base.
    2. Spread yoghurt on top of the base.
    3. Top with mango and sprinkle with coconut.
    4. Place in the fridge for 2 - 3 hrs, or overnight.


    If preferred, mash mango with a fork before spooning over yoghurt.

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