- 2 Weet-Bix™, roughly crushed
- 1/3 cup So Good™ Almond Coconut Milk Unsweetened
- 150 g low fat yoghurt
- 1/2 cup diced frozen or fresh mango
- 1 tsp desiccated coconut
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Mango Coconut Overnight Weet-Bix
Serves: 1
Prep: 5min + refrigeration
Ingredients
Method
- In a small container or bowl, combine Weet-Bix and almond milk to form the base.
- Spread yoghurt on top of the base.
- Top with mango and sprinkle with coconut.
- Place in the fridge for 2 - 3 hrs, or overnight.
Tips
If preferred, mash mango with a fork before spooning over yoghurt.