- 1 cup unsalted macadamia nuts, soaked in water overnight
- ½ cup So Good Almond Milk Unsweetened
- ¼ cup light olive oil
- ¼ tsp garlic powder
- ¼ tsp salt
- 1 lemon, juiced
.png?width=910&height=400&format=png&quality=95&crop=910%3A400)
Macadamia Aioli
Serves: 16
Prep: 5
Ingredients
Method
1. Drain macadamia nuts.
2. Place all ingredients into blender and blend until smooth and creamy. Store in an airtight container in the fridge.