Kale Chop Salad with Lentil Burgers and Creamy Tahini Dressing

• 4 Vegie Delights™LentilBurgers
• 3 stalks purple Kale, stems removed and leaves finely chopped
• 1 tbsp olive oil
• 3 spring onions, sliced thinly
• ½ bunch flat leaf parsley, roughly chopped
• ¼ bunch of mint, roughly chopped
• 1 large ripe but firm tomato, diced 
• 1 small Lebanese cucumber, diced
• 1 avocado, diced

Dressing:

• 2 tbsp Tahini paste
• 2 tbsp water
• Juice of 1 lemon
• 1/2 clove garlic, minced