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Kale, Apple, Coconut and Not Burger Slaw

Serves: 4
Prep: 20
Cook: 10


    • 1 pack Vegie Delights Not Burger
    • 1 teaspoon olive oil
    • 1/4 small red cabbage, finely sliced
    • 1/2 bunch kale, stems removed, leaves finely sliced
    • 2 red apples, cut into sticks
    • 1/2 bunch Asian shallots, white part only finely sliced
    • 1/2 cup mint leaves, finely sliced
    • 1 cup parsley leaves, finely sliced
    • Pinch of Black pepper

    • 1/4 cup coconut milk
    • 2 tablespoons lemon juice
    • 1 tablespoon olive oil


    1. Heat frypan on medium heat, add olive oil and cook Vegie Delights Not Burger for 10-12 minutes, turning once throughout.
    2. Toss red cabbage, kale, red apples, shallots, mint, parsley and a pinch of black pepper together in a large bowl.
    3. Whisk dressing ingredients together in a small bowl.
    4. Slice Vegie Delights Not Burger into pieces, add to slaw, drizzle with coconut dressing, toss and serve.

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