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Grilled peach salad with goat’s cheese

Serves: 4
Prep: 10
Cook: 10

    Grilling or roasting in-season peaches, and pairing it with creamy goat’s cheese, feta or ricotta works so beautifully. Makes for a simple, but spectacular result- the perfect wow-factor salad.


    • 4 peaches, yellow or white
    • 2 tsp extra virgin olive oil
    • ⅓ cup of walnuts
    • ¼ red onion
    • 3 tbsp white wine vinegar
    • 1 tbsp honey
    • 1 small radicchio or 120g packet of rocket
    • 50g goat’s cheese or feta
    • Basil
    • Salt and pepper to taste


    1. Halve peaches and remove the stone. Heat extra virgin olive oil in a fry pan on medium heat. Place peaches into a fry pan and grill for 5 minutes until caramelised and flip over.
    2. Roughly chop walnuts and set aside.
    3. Finely chop red onion.
    4. In a small bowl add white wine vinegar and honey, mix together until combined. Then add your finely chopped red onion, stir together and let sit for 5 minutes.
    5. On a serving plate start to layer your radicchio or rocket.
    6. Add peaches then sprinkle chopped walnuts, goat’s cheese / feta, basil and pour over the red onion dressing on top of your salad.
    7. Add salt and pepper to taste and serve.


    • Use ripe and juicy peaches, making sure the fry pan isn’t too hot when grilling.
    • Canned peaches can be used instead of fresh.

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