- 1 frozen banana, large
- 1 Medjool date, pitted
- 1 tbsp Sanitarium Natural Crunchy Peanut Butter
- 1 tbsp molasses
- ½ tsp cinnamon
- ½ tsp ginger
- 1/8 tsp cloves
- 2 cups So Good Almond Unsweetened milk
- 1 cup ice
Combining the spicy warmth of cinnamon, ginger and cloves with the creaminess of So Good Almond Unsweetened milk and frozen bananas, this gingerbread smoothie is sure to become a Christmas morning classic.
- Place all ingredients in a blender or smoothie maker. Process until smooth, then pour into glasses and serve.