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Falafel sausage rolls

Serves: 6
Prep: 15
Cook: 20

    A Lebanese twist on a classic recipe. The kids will love them!

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    • 425g can chickpeas, drained and rinsed
    • 425g can butter beans, drained and rinsed
    • 1 small onion, roughly chopped
    • 1 clove garlic, chopped
    • 1 tbsp lemon juice and lemon zest
    • 1 tsp ground cumin
    • 1 tsp ground coriander
    • 1/4 cup parsley leaves
    • 2 sheets puff pastry
    • 1 tbsp sesame seeds


    1. Place chickpeas, butter beans, onion, garlic, lemon juice, lemon zest, cumin, parsley and coriander in a food processor and process until combined.
    2. Cut pastry sheets in half.
    3. Spoon mixture down one edge of each strip and roll to enclose filling.
    4. Cut each roll into 3 even lengths. Place on baking paper on a tray and prick with a fork. Brush with water and sprinkle with sesame seeds.
    5. Bake in a hot oven, 200°C, for 15-20 minutes or until golden and crisp.


    • Borg’s puff pastry available in Woolworths is vegan
    • Uncooked rolls can be frozen and baked in the oven from frozen when required
    • Sprinkle with sesame seeds if desired

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