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Crunchy brekkie muesli

Serves: 6
Prep: 5

    A nourishing muesli mix is a great pantry staple to make mornings run more smoothly. Try this delicious muesli with 8g of protein and 10.5g of fibre in each bowl.

    Looking for more breakfast and lunchbox ideas?  Check out this collection of easy recipes that’ll take you from the kitchen table to the lunchbox and beyond. 


    • 6 Weet-Bix wheat biscuits, lightly crushed
    • 1 cup seed mix (we like pepitas, sunflower and chia seeds)
    • 3/4 cup chopped dried apricots
    • 1/2 cup flaked coconut
    • 1/2 tsp cinnamon
    To serve, per person
    • 1/2 cup diced fresh fruit
    • 1/2 cup unsweetened low fat yoghurt, or reduced fat milk


    1. Combine all muesli ingredients (Weet-Bix wheat biscuits through cinnamon) in a large storage jar and shake well.
    2. To serve, scoop 3/4 cup muesli into a bowl, top with fresh fruit and yoghurt or milk.


    • Apricots can be substituted with another dried fruit, such as chopped dates, figs, sultanas, or cranberries.
    • For extra crunch seeds can be substituted with chopped, unsalted, raw nuts.
    • Muesli can be lightly toasted, spread over a tray, and baked in the oven for 6 minutes at 180°C, for extra crunch. Cool before storing.

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