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Chicken style nuggets

Serves: 4
Prep: 20
Cook: 35



    • 1 pack Vegie Delights Schnitzels
    • 500g sweet potato, sliced on the round into chips
    • 150g potatoes, sliced on the round into chips
    • 150g parsnips, sliced on the round into chips
    • 3 tbsp extra virgin olive oil


    • 2 cups shredded cos lettuce
    • 1 punnet cherry tomatoes, halved
    • 1 lebanese cucumber, peeled into ribbons
    • 1 medium carrot, peeled into ribbons


    • 1 tbsp olive oil, extra
    • 2 tbs lemon juice or white wine vinegar


    1. Preheat oven to 220 degrees and line two baking trays with baking paper.  Toss sweet potato, potatoes and parsnips in olive oil in a medium bowl and spread evenly on lined tray.  Bake until cooked through, approx. 20 minutes. Set aside to cool.
    2. Place Vegie Delights Schnitzels on tray and cook according to pack directions.  Cut each schnitzel into 4 slices.
    3. Toss salad ingredients together in a large bowl.  Combine dressing ingredients in a small bowl and whisk.  Add to salad and toss.
    4. Divide salad evenly among 4 bowls.  Add cooked vegetable chips and schnitzel slices, and enjoy.

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