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Cacciatore Pasta with Chicken Style Sausages

Serves: 4
Prep: 10
Cook: 20


    • 1 tbsp olive oil

    • 1 onion chopped

    • 2 cloves of garlic, crushed

    • 6 Vegie DelightsChicken Style Sausages, sliced

    • 1 red capsicum, chopped

    • 250g cherry tomatoes, halved

    • 1 tin no added salt chopped tomato

    • 2tbsp drained capers

    • 100g pitted Kalamata olives

    • 1 tsp of dried mixed herbs

    • 300-400g cooked wholemeal pasta

    • fresh basil leaves chopped to serve


    1. Heat the olive oil in a large pan and sauté the onion and garlic for a few minutes until softened. 
    2. Add the vegie sausage slices, capsicum and cherry tomatoes and fry for a few minutes so that the vegie sausage slices are browned slightly.  
    3. Add the tinned tomatoes, capers, olives and dried herbs and simmer for 15 - 20 minutes, so that the sauce reduces and starts to thicken together.
    4. Pour in the pasta to heat through and top with fresh basil to serve.

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