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BBQ Roasted Vegies

Serves: 5
Prep: 10
Cook: 15

    Ingredients

    • 1 pack Vegie Delights™ Thick BBQ Sausages
    • 2 Tbs of olive oil
    • 1 red onion, quartered
    • 2 small zucchinis, sliced
    • 5 finger eggplants, sliced
    • 200g of Swiss brown mushrooms
    • 1 red and 1 yellow capsicum, cubed
    • 250g of cherry tomatoes
    • Pepper
    • Fresh basil leaves or pesto to garnish

    Method

    1. Step 1

      Heat a medium frypan or BBQ grill to medium. Cook Vegie Delights™ Thick BBQ Sausages 6-7 minutes, turning frequently. Remove from pan and keep warm.

    2. Step 2

      Add oil and vegetables to pan, and season with black pepper. Cook for 5-6 minutes until golden and cooked through.

    3. Step 3

      Garnish sausages and vegetables with fresh basil leaves or pesto. Serve.

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