Smokey BBQ Burgers

The look and taste of a traditional burger, with the upsides of a plant-based alternative. Our Smokey BBQ Burgers are Aussie-made and owned, and a source of iron and protein. Fantastic on the grill and stove-top, these patties were made for summer entertaining.

Cooking Instructions

Pan Fry: Cook from frozen. Place in a shallow pan and heat with a little cooking oil over medium heat for 10-12 mins. Turn over mid-way through cooking.

Oven: Cook from frozen. Pre-heat oven to 170°C. Place on a baking tray lined with baking paper. Cook for 18-20 mins.

Overcooking dries and toughens. Cooking times will be shorter if the product is thawed just before cooking. Make sure the product is heated thoroughly and evenly before eating. DO NOT RE-FREEZE THAWED PRODUCT

  • Plant-based
  • Good source of Protein
  • Source of Iron
  • Good source of B12
  • Good source of Zinc
  • Good source of dietary fibre

Health Star Rating


The Health Star Rating is a government led initiative, rating foods from a ½ star to 5 stars based on their nutritional value. When making food choices, consider those with higher star ratings. For more information go to

Choose a flavour

Chicken-Style Burgers
Smokey BBQ Burgers
Not Burger