Ingredients
- 2 cups frozen diced pineapple
- 1 frozen banana, roughly chopped
- ¼ cup Sanitarium Smooth Peanut Butter
- 1 egg white
- Good pinch cinnamon
- 1 pulp of passionfruit
Method
- Place the ingredients into a food processor. Process quickly to a smooth yet still frozen consistency
- Spoon mixture into individual ice cream moulds or silicon muffin cups and insert a paddle pop stick
- Freeze 2 hours or until very firm