Ingredients
- 2 cups (500ml) So Good™ Regular soy or almond milk
- 1 tsp vanilla bean paste or half a vanilla bean pod
- 5 egg yolks
- 1 tbs maize cornflour
- 1/4 cup (55g) caster sugar
Method
- Pour So Good™ soy or slmond milk into a saucepan and add the vanilla bean paste or vanilla bean pod.
- Heat over a medium-high heat, stirring, until just below boiling point. Whisk together egg yolks, cornflour and sugar in a bowl. Gradually pour the hot milk over the egg yolks and whisk with a balloon whisk until well combined.
- Pour the mix back into the saucepan and stir over very low heat until thickened.