Southern Marmite™ cheese rolls

Serves: 12
Prep: 10
Cook: 10

Ingredients

  • 1/2 cup (125ml) reduced cream
  • 1 tsp mustard powder
  • 2 tsp Marmite™
  • 1 tsp lemon juice
  • 2 tbs chopped chives
  • 1 cup reduced fat cheese, grated
  • 1 loaf wholegrain sandwich sliced bread

Method

  1. Step 1

    Mix together reduced cream, mustard, Marmite™, lemon juice, chives and half of the cheese in a bowl. Set aside to rest for 30 minutes.

  2. Step 2

    Preheat oven to 200°C. Grease a ceramic or metal baking dish with a little oil spray.

  3. Step 3

    Trim away the crusts on the bread. Spread cheese mixture on one side of a slice and roll up.

  4. Step 4

    Arrange rolls in the baking dish and sprinkle over remaining cheese. Place dish in oven and cook for 10 minutes until lightly browned and cheese has melted.

  5. Step 5

    Serve cheese rolls with a fresh green salad.

Tips

  • Preparation time does not include resting time.

Featured recipes

Marmite cheese twirl sticks

Cocoa and roasted hazelnut bliss balls

Choc-berry baked french toast