Satay hummus

Serves: 30
Prep: 10
Cook: 0

A variation to traditional hummus with the addition of peanut butter.

Ingredients

  • 2 x 425g can chickpeas, drained and rinsed
  • 1/2 cup So Good™ Almond Milk Unsweetened
  • 2 shallots, chopped
  • 1 clove garlic
  • 3 tbs Sanitarium™ Natural Peanut Butter
  • 1 tbs lime juice
  • 1 tsp lime zest
  • 1 tsp salt

Method

  1. Place all ingredients into a blender and blend until smooth and creamy.
  2. Serve with a selection of vegetables and crackers.

Tips

  • Store in a glass jar in the refrigerator.